]> Ingredients 16 oz. pecan halves Four large eggs 1/2 cups brown sugar 8 oz. dark corn syrup 1 teaspoon vanilla 1/2 teaspoon salt 1 pre-shaped refrigerated pie shell 2-3 tablespoons flour &equipment; Preheat Oven

Preheat oven to 375 degrees fahrenheit.

&prepshell; Mix Filling

Whisk eggs in large bowl, then stir in sugar and corn syrup. Add vanilla and salt and mix well until filling is consistently smooth and a uniform color. Stir in pecans.

&fillshell; Bake

Bake pie at 375 degrees for 45-50 minutes, until center of filling is set.

&coolserve;