]> Ingredients One 24 oz. can pumpkin Four large eggs 1 1/2 cups sugar 1 1/2 cups sour cream 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon powdered ginger 1/4 teaspoon ground cloves 1/4 teaspoon cream of tartar 1/2 teaspoon salt 1 pre-shaped refrigerated pie shell 2-3 tablespoons flour &equipment; Preheat Oven

Preheat oven to 350 degrees fahrenheit.

&prepshell; Mix Filling

Whisk eggs in large bowl, then stir in sugar, pumpkin, and sour cream. Add seasonings and mix well until filling is consistently smooth and a uniform color.

&fillshell; Bake

Bake pie at 350 degrees for 45 minutes, until center of filling is set.

&coolserve;